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Artichoke Bagel Bites

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Artichoke Bagel Bites

Ingredients Edit

Directions Edit

  1. Heat oven to 350°F.
  2. Combine all ingredients, except bagels, basil and oregano in medium bowl.
  3. Spread 2 tablespoons artichoke mixture over cut surface of each bagel half.
  4. Place on ungreased baking sheet.
  5. Bake for 9 – 12 minutes, or until filling is hot and cheese is melted.
  6. Cut each bagel half in half.
  7. Serve warm garnished with basil and oregano if desired.

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