Ingredients Edit

Directions Edit

  1. Put the remaining 4 cups of water in an iron pot, add the cloves, the cinnamon sticks and the salt.
  2. Bring to a boil and then add the rice.
  3. Stir regularly to avoid sticking.
  4. Adjust the water if necessary and when the rice is tender add the milk and half the sugar.
  5. When it breaks a boil add the raisins and the remaining sugar.
  6. When it reaches the pudding-like consistency turn off the heat and pour immediately into small bowls or ice cream glasses.
  7. Sprinkle the nutmeg on top and let cool.
  8. Put in the refrigerator for 30 minutes before serving.

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