Arroz con Leche

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[edit] Description

rice Pudding

[edit] Ingredients

• 2 cups (470 ml) rice
• 4 cups (950 ml) milk
• 4 cups (950 ml) Sugar
• 1 Tablespoon (15 ml) vanilla
• ½ teaspoon (2.5 ml) ground cinnamon
• ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
• ½ teaspoon (2.5 ml) grated fresh nutmeg
• 4 oz (110 gr) butter
• 1 cup (235 ml) raisins

[edit] Directions

1. Cook rice uncovered in 8 cups of water for 45 minutes until rice is quite soft. Stir in other ingredients and simmer for 1/2 hour.
2. Serve warm, or refrigerate at least four hours to serve cold.