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Arroz blanco

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Description Edit

Ingredients Edit

Directions Edit

  1. Heat up 3 spoons of oil, add the salt and water.
  2. Bring to a boil and then add the rice, stirring regularly to avoid excessive sticking.
  3. When all the water has evaporated cover with a tight fitting lid and allow to simmer at very low heat. #Wait 15 minutes and remove lid, stir, add the remaining oil and cover again.
  4. In 5 minutes the rice should be firm but tender inside.
  5. If necessary, cover and leave another 5 minutes on very low heat.

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