Description Edit

Ingredients Edit

Directions Edit

  1. Heat up 3 spoons of oil, add the salt and water.
  2. Bring to a boil and then add the rice, stirring regularly to avoid excessive sticking.
  3. When all the water has evaporated cover with a tight fitting lid and allow to simmer at very low heat. #Wait 15 minutes and remove lid, stir, add the remaining oil and cover again.
  4. In 5 minutes the rice should be firm but tender inside.
  5. If necessary, cover and leave another 5 minutes on very low heat.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.