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Arroz a la jardinera

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Description Edit

Arroz a la jardinera

Ingredients Edit

Directions Edit

  1. Saute the Onion, pepper and garlic on the olive oil.
  2. Add the water and cooking oil. Bring to a boil.
  3. Add the remaining ingredients and simmer uncovered until the water evaporates.
  4. Blend with a ladle, moving the rice from the bottom to the top and viceversa.
  5. Cover and cook over low heat until the rice is tender. Do not overcook.

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