Arroz Blanco II

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[edit] Description

Makes 6 servings.

[edit] Ingredients

• 1 tablespoon butter or margarine
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup uncooked rice
• 2 cups chicken broth

[edit] Directions

1. Melt margarine in 3-quart saucepan over medium heat.
2. Add onion and garlic; cook until onion is tender. Add rice and broth.
3. Bring to a boil; stir.
4. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.