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Armenian Dessert

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Description Edit

Ingredients Edit

Directions Edit

  1. Beat egg whites until stiff, then add yolks and beat well.
  2. Add salt, vanilla and baking powder.
  3. Add enough flour to make a soft dough.
  4. Let stand 1 hour covered. Divide dough into 2 balls.
  5. Roll out each ball as thin as possible.
  6. Cut into strips 1-inch wide.
  7. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
  8. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along.
  9. Cook to a slight brown color and put on paper towels to absorb the oil and drain.
  10. Sprinkle with powdered sugar or make syrup.
  11. Boil all ingredients together in a heavy pan for 30 minutes. And cool.
  12. Pour over finished dessert of dough curls.

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