Armenian Dessert

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Contents 1 Description 2 Ingredients 3 Directions 4 Contributed by:

[edit] Description

[edit] Ingredients

• 6 eggs, separated
• 1 TSP baking powder
• 1 TSP vanilla extract
• 1 TB Olive oil
• flour - enough for soft dough
• 1/2 cup shortening
• 2 cup Sugar
• 1 cup water
• 1/2 cup lemon juice
• salt - pinch
• 1/*2 cup Vegetable oil

[edit] Directions

1. Beat egg whites until stiff, then add yolks and beat well.
2. Add salt, vanilla and baking powder.
3. Add enough flour to make a soft dough.
4. Let stand 1 hour covered. Divide dough into 2 balls.
5. Roll out each ball as thin as possible.
6. Cut into strips 1-inch wide.
7. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
8. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along.
9. Cook to a slight brown color and put on paper towels to absorb the oil and drain.
10. Sprinkle with powdered sugar or make syrup.
11. Boil all ingredients together in a heavy pan for 30 min. And cool.
12. Pour over finished dessert of dough curls.

[edit] Contributed by:

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