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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
- Contributed by Catsrecipes Y-Group
- 10 ounces frozen strawberry daiquiri thawed
- 1 strawberry cake mix
- 1½ ounces Dream Whip whipped topping mix dry
- 1 tablespoon lime peel grated
- ½ cup egg whites
- 1 tablespoon olive oil
- 8 ounces frozen whipped topping thawed
- Preheat oven to 350 °F.
- Prepare rectangular cake pan with cooking spray then set aside.
- In mixing bowl combine cake mix, dry whipping topping and lime peel.
- Add daiquiri mix, egg whites and oil then mix until moistened.
- Pour batter into prepared pan and bake 40 minutes.
- Spread whipped topping evenly over top of cooled cake.