Arizona skillet dinner

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 2 tbsp Vegetable Oil
• 1 med Onion diced
• 1 med Green Pepper diced
• 2 med Garlic Clove
• 2 tbsp Chili Powder
• 1/2 tbsp salt
• 1/2 tbsp Cumin Seed, ground
• 32 oz Tomatoes, canned
• 15 oz Kidney Beans, canned
• 8 oz Macaroni, uncooked
• 2 oz Monterrey Jack, shredded
• 10 oz Corn, frozen

[edit] Directions

1 Chop the Onion and Green Pepper.

2 Drain and rinse the canned Beans.

3 Cook Macaroni per instructions and drain.

4 In a large Skillet heat oil over medium high heat.

5 Add Onion, Green Pepper, Garlic, Chili Powder, salt and Cumin; saute for about 4 minutes until vegetables are tender.

6 Stir in the Tomatoes (undrained) breaking them with a spoon.

7 Add `Kidney Beans and corn (already thawed); bring to a boil.

8 Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.

9 Toss in cooked macaroni.

10 Sprinkle with the shredded Cheese

[edit] Other Links

[edit] See also