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- 4 boneless Chicken breasts
- 1 envelope fajita seasoning mix
- 1 cup chunky salsa
- 1/4 cup water
- 4 large buns
- 4 slices Monterey jack or Mexican Cheese
- red onion, sliced
- avocado, sliced
- Extra salsa
Heat grill for medium coals. Remove Chicken from bag and reserve marinade. Grill Chicken, basting with reserved marinade, for 5 to 7 minutes on each side or until Chicken is done. Place on buns and top with Cheese, Onion, avocado and salsa.