Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Know locally as "pan".
- Dissolve the yeast in the water at a room temperature 80 °F.
- Add the flour.
- Knead for 10 minutes until the mix is thick and sticky.
- Let the mix rise for 1 hour and 45 minutes
- Work the mix with your fingers, push it down.
- Let it rise for another 45 minutes.
- Form rolls of bread, slice a hole along the top.
- Cook at 450 – 480 °F for 20 minutes or until ready.