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Arepas de Chocolo

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Arepas de Chocolo

Ingredients Edit

Directions Edit

  1. Remove the corn from the cob and grind.
  2. Knead it until it forms a firm ball.
  3. Roast over a low charcoal fire or on a wire rack over the burner of the stove.
  4. Serve hot with butter, salt and white cheese.

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