Arepas de Chocolo
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Contents |
[edit] Description
[edit] Ingredients
- corn on the cob
[edit] Directions
- Remove the Corn from the cob and Grind.
- Knead it until it forms a firm ball.
- Roast over a low charcoal fire or on a wire rack over the burner of the stove.
- Serve hot with Butter, salt and White Cheese.
