Arepas

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

10 Servings

[edit] Ingredients

• 2 cup Corn Flour for arepas
• 1 tsp Salt
• 1/2 cup grated white Cheese
• 2 cup cool water (or more if needed)

[edit] Directions

1. In a large mixing bowl, Whisk together the flour, salt, and white cheese.
2. Stir in water to make a firm dough.
3. Let it rest for 5 minutes.
4. Divide the Dough into 10 pieces and form each piece into a ball.
5. Flatten the ball slightly.
6. Preheat the oven to 350 degrees F.
7. Oil a griddle very lightly and warm it over medium heat.
8. Cook the arepas on the griddle for about 5 minutes on each side.
9. Transfer the arepas to a baking sheet and bake 20 to 25 minutes

[edit] Other Links

[edit] See also