Description Edit

Ingredients Edit

Directions Edit

  1. Mix all the ingredients and let rest.
  2. Put in an iron pot and put on the stove, stirring constantly to avoid sticking.
  3. When it breaks a boil lower the fire to medium and continue stirring until it reaches cream cheese-like consistency.
  4. Put into the baking pan and put in the oven for 30 minutes, it should be golden brown on top.
  5. Let cool before removing from the pan.
  6. Serve with hot cocoa or coffee.

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