Aranygaluska

Description

Coffee cake

Ingredients

• 10 inch tube pan
• 1 cup of sour cream
• ½ cup melted butter (no margarine)
• ½ cup sugar
• 1 tsp salt
• 2 cakes yeast
• 3 eggs
• 4½ cups of flour

Mixture to roll dough in

• ½ cup of soft butter melted
• 1 cup chopped walnuts
• 1 cup sugar
• 1 tsp cinnamon

Directions

1. Mix sour cream, sugar, salt and yeast.
2. Stir until yeast dissolves.
3. Add eggs, softened butter and half the flour.
4. Mix well and add rest of flour.
5. Turn dough out on floured board and knead until smooth for about 10 to 15 minutes.
6. Place in greased bowl.
7. Cover and let rise in warm place until double in bulk for about 1½ to 2 hours.
8. Punch dough down.
9. Turn over and let rise again for 45 minutes.
10. After second rising, form into walnut-sized balls.
11. Melt butter in small cup.
12. Dip each ball in melted butter and roll in sugar and walnut and cinnamon mixture.
13. Place in layers in 10-inch greased tube pan.
14. Sprinkle any remaining sugar-nut mixture or melted butter over the top layer of balls.
15. Cover pan with waxed paper and towel and let dough rise again 45 minutes.
16. Bake 40 to 50 minutes at 375 °F or until golden brown.
17. Run spatula around sides of coffee cake, and invert onto plate.