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This recipe yields 1 serving.
- 1 lb yellow summer squash grated
- ¼ tsp salt
- ½ cup grated cheddar cheese
- ⅓ cup cottage cheese
- 2 eggs
- ⅓ cup dry breadcrumbs
- 1 tbsp minced parsley
- 2 tbsp butter — melted
- ½ clove garlic, crushed
- 2 tbsp grated Parmesan cheese