Arabian Couscous with Pine Nuts and Raisins
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[edit] Description
Pine nuts are among the more notable supposed aphrodisiacs, and this is a delicious way to showcase them. To make it even more sensual, as well as colorful, add some diced avocado.This is very tasty dish that comes together very quickly. Serves 3.
[edit] Ingredients
- 1 tbl margarine
- 1/2 small onion minced
- 1/2 medium carrot diced
- 1 cup chicken stock
- 1/4 cup dark raisins plumped in hot water 5-10 minutes
- 1/2 cup couscous
- 2 tbl pine nuts toasted
- Juice of 1/2 lemon
- salt and pepper To Taste
[edit] Directions
- Heat butter in a saucepan.
- Add onion and carrot; saute until onions are translucent, about 5 minutes.
- Add stock and raisins, raise heat to high and bring liquid to a boil.
- Add couscous, stir briefly, cover and remove from heat. Let stand 5 minutes.
- Stir in pine nuts and lemon juice. Season with salt and pepper.
Categories: Saudi Arabian Recipes | Saudi Arabian Vegetarian | Butter Recipes | Chicken stock Recipes | Lemon juice Recipes | Margarine Recipes | Pine nut Recipes | Couscous Recipes | Avocado Recipes | Dried Grapes Recipes | Pepper Recipes | Carrot Recipes | Onion Recipes | Water Recipes | Lemon Recipes | Salt Recipes

