Arańitas y Arepitas de yuca

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[edit] Description

[edit] Ingredients

• 2 lbs of cassava
• 1 tablespoon of Sugar
• 1/2 teaspoon of salt
• A pinch or two of aniseed
• 3 tablespoons of milk
• A pad of butter

[edit] Directions

1. In a bowl, mix grated cassava, Sugar, salt, aniseed , and milk. Mix together.
2. You can drain a bit of the accumulated liquid from the bowl.
3. One Tablespoon at a time, deep-fry in very hot oil until golden.