Apricotina

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 1 cup (packed) dried apricots, minced
• 2 Tbs water
• 1/2 cup Sugar
• 1/4 stick Butter
• 1 Tbs. Orange flower water
• 1 cup chopped, shelled pistachios (unsalted)

[edit] Directions

In heavy medium saucepan, combine apricots, water, Sugar, butter and orange flower water. Cook over low heat, stirring occasionally with a wooden spoon, until mixture becomes a thick purée, 15 to 20 minutes. Remove from heat and Beat until smooth. Transfer mixture to a plate and spread into an even circle. Allow to cool.

Divide mixture into 24 equal pieces and Roll each into a ball. Coat with chopped nuts and place in small petit four papers if desired. Store in an Airtight Container for up to 2 weeks.

[edit] Other Links

[edit] See also