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Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Cook onion and celery in butter in small skillet over medium heat.
  2. Combine rice, walnuts, apricots, pine nuts, raisins, parsley, thyme, sage, salt, pepper and broth in large bowl; turn into greased 2-quart baking dish.
  3. Cover with foil and bake at 350 °F for 20 to 25 minutes.
  4. Stuffing may be baked inside poultry.

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