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Apricot and Pecan Rice Dressing

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion and celery in butter in large skillet over medium-high heat.
  2. Stir in rice, pecans, apricots, raisins, parsley, salt, thyme, sage and pepper; cook until thoroughly heated.
  3. Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 °F for 25 to 30 minutes.

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