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Apricot Rice Pudding

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Description Edit

6 servings

Ingredients Edit

Directions Edit

1. Have a 1qt. shallow bowl handy.

2. Put the rice in blender, blending until fine.

3. Pour into small bowl, add cornstarch & water, stir to dissolve the cornstarch.

4. Pour the drained apricots in blender, and blend until smooth.

5. Add just enough milk to total 4 cups (approximately 2 cups milk.).

6. Pour into a small saucepan & add Sugar & to the rice mixture.

7. Over medium heat, stir constantly until the mixture begins to a boil.

8. Cook and stir for 5 minutes.

9. Remove from heat & stir in extracts.

10. Stir to blend.

11. Pour pudding into a bowl and allow to cool at room temperature for 1/2 hour, then chill.

12. When pudding is cold, serve.

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