Apricot Pepper Jelly

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 cup red or Green Bell Pepper
• 2 cup Cider Vinegar
• 1/3 cup jalapeno pepper
• 1 1/4 cup dried Apricot halves
• 6 cup Sugar
• 3 oz pouch liquid Pectin
• 5 drop Food Color

[edit] Directions

1. Combine pepper Strips, Vinegar and Jalapeno peppers in an electric blender.
2. Process stop-and-go fashion until somewhat ground, but small chunks remain.
3. Combine with apricot Strips and Sugar in saucepan; bring to a boil.
4. Boil 5 minutes. Remove from heat; skim off any foam. Cool 2 minutes, then mix pectin and food color.
5. Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes if desired.
6. Cool. Note: 1 to 1-¼ cup dried Apricot halves is a 6 oz. bag. S
7. Substitute 1/3 cup drained canned or bottled Jalapeno peppers if fresh are unavailable.

[edit] See also