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Apricot Mustard

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Ingredients Edit

Directions Edit

  1. Mix together in a bowl.
  2. Transfer to a Jar with a tight-fitting lid.
  3. Age in a cool dark place for 2 to 8 weeks, then refrigerate.
  4. An exotic Mustard that's great with stout Cheeses.
  5. Makes 2 tb per "serving"

See also Edit

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