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Apricot Ice-cream

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Description Edit

In Romanian: Inghetata de caise

Ingredients Edit

Directions Edit

  1. Beat the sugar with yolks until creamy, add the milk and then cooled off and simmer, stirring continuously, until thickened (it should not come to a boil).
  2. Let the mixture cool off and set to freeze.
  3. When almost frozen, add 1 cup whipped cream and ripe, clean, crushed apricots.
  4. Mix well and freeze.

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