Apricot Cloud

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.

[edit] Ingredients

• 1 1/2 cups heavy cream
• 2 tablespoons granular Sugar substitute
• 1 cup no-sugar-added apricot baby food
• 1 cup no-sugar-added mixed-fruit baby food

[edit] Directions

1. With an electric mixer on medium, beat cream and Sugar substitute until medium-firm peaks form.
2. Fold in baby food. Divide among dessert glasses.
3. Chill at least 1 hour before serving.

[edit] See also