Apricot Aperitif
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Info
Cook Time: 5 minutes
Serves: 10
Ingredients
- 1 tablespoon sugar
- dash Angostura Bitters
- 22 oz apricot nectar, chilled
- 25 ½ oz dry white wine, chilled
- 32 oz mineral water or sparkling water, chilled
- 10 Thin slices or wedges lime
- Ground nutmeg
Directions
1.Mix sugar and bitters in 3-quart pitcher.
2.Stir in apricot nectar, wine and mineral water.
3.Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.
Source
- Apricot Aperitif from CookbookWiki -- original source of recipe, licensed under the GNU Free Documentation License
