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Apricot-sauced Ribs

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Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4

Ingredients

Directions

  1. Prepare medium-hot coals for indirect grilling in covered grill.
  2. Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1½ hours.
  3. Meanwhile, blend remaining ingredients together in blender.
  4. Brush ribs generously with sauce and continue to cook, about 15–20 minutes, basting and turning 2-3 times.

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