Description Edit

Ingredients Edit

  • 1 (20 oz.) can crushed pineapple, included with the syrup
  • 1 cup dried apricots
  • 1 cup unsweetened pineapple juice
  • ½ cup light raisins
  • ½ teaspoon ground ginger

Directions Edit

  1. Drain pineapple, reserving juice. Add water to the juice to equal 1½ cups liquid. Combine pineapple juice mixture, dried apricots, unsweetened pineapple juice and light raisins.
  2. Bring to a boil. Cover and simmer for 20 minutes. Pour mixture into blender container. Add crushed pineapple and ground ginger.
  3. Cover and blend until smooth. Return mixture to saucepan. Bring to a boil, stirring constantly. Ladle mixture into hot clean jars, leaving ¼-inch headspace. Wipe jar rims; adjust lids.
  4. Process in boiling water bath for 10 minutes. Use as a dip. Reserve the remaining fruit-based jam in the refrigerator.

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