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Applesauce Cake Roll

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Applesauce Cake Roll

SERVINGS:10 CATEGORY:Dessert METHOD:Baked PREP:25 min. COOK: 10 min. TOTAL: 35 min

This old-fashioned roll is pretty for parties and great for gifts, but it's also a real treat for a coffee break.

INGREDIENTS .. 4 eggs .. 1 cup all-purpose flour .. 1/2 teaspoon ground cinnamon .. 1/4 teaspoon ground cloves .. 3/4 cup sugar .. 1/2 cup applesauce.

FILLING: .. 1 package (8 ounces) cream cheese, softened .. 3 tablespoons milk .. 1/4 cup confectioners' sugar .. 1/2 cup raisins .. Additional confectioners' sugar, optional

DIRECTIONS

In a mixing bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along with sugar; mix well. Add applesauce. Line a 15-in. x 10-in. x 1-in. pan with waxed paper, and grease and flour the paper. Pour batter into pan. Bake at 400� for 15 minutes. Turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for filling, beat cream cheese, milk and sugar in a small mixing bowl. Stir in raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again. Dust with confectioners' sugar if desired. Refrigerate until serving time. Cut into 1-in. slices. Yield: 10 servings.

Printed from tasteofhome.com Oct 18, 2006 Copyright Reiman Media Group, Inc � 2006



When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

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