Apples with Wine Sauce

Apples with Wine Sauce

Ingredients

• 2 kg big apples
• 200 g sugar

Sauce

• 1 bottle dry white wine
• 12 yolks
• 200 g sugar
• vanilla

Directions

1. Peel apples, remove the core through the hollow of stem.
2. Fill this hollow with sugar and bake in a preheated oven until done (you are able to cut with fork).
3. Sauce:.
4. Beat yolks with sugar, vanilla and add hot wine.
5. (warning* do not double recipe unless you have a really big bowl).
6. Put the bowl with sauce in a pan with hot water and whip until dense.
7. Serve apples and the sauce cooled down.