Apples in Red Wine - Jabka na Winie Czerwonym

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[edit] Ingredients

• 8 has-ingredient::apples, cored
• cherry or has-ingredient::strawberry jam
• 1/2 c has-ingredient::sugar
• 1/2 ts has-ingredient::mace or has-ingredient::nutmeg
• 1 c has-ingredient::red wine
• 1/2 ts has-ingredient::vanilla

[edit] Directions

1. Place Apples in a buttered casserole or baking dish.
2. Fill each with jam. Blend Sugar and mace and stir in wine and Vanilla.
3. Pour over Apples and cover. Bake at 350 degrees F. for 1 hour.
4. Refrigerate for 2 to 4 hours before serving.

[edit] See also