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About Apple juice Edit
Wikipedia Article About Apple juice on Wikipedia
Apple juice (sometimes abbreviated AJ) is the fruit juice product originally manufactured from the pressing of apples. In the United States (and parts of Canada), juice produced from apples under some circumstances is referred to as cider rather than as apple juice. Outside of North America, cider refers exclusively to a fermented drink (an alcoholic beverage), so the same distinction is not made.
Serving Suggestions Edit
- Heat apple juice in sauce pan with cinnamon and whole cloves (optional) for a cold weather treat. Strain spices from juice before drinking.
- Blend apple juice with mashed fresh fruit, yogurt, and chopped ice to make a fruit smoothie.
- Apple Juice, Canned Unsweeted by the US Department of Agriculture, public domain government resource—original source of recipe