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Apple cinnamon pudding

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Contents

[edit] Description

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[edit] Ingredients

[edit] Directions

1 Bring juice, water and salt to a boil in a large saucepan.

2 Stir in rice and shine and Cinnamon.

3 Turn heat to low.

4 Simmer 5 minutes.

5 Remove from heat.

6 Stir in nuts and vanilla.

7 Let set until slightly cool.

8 Pour into a 9" square pan.

9 Refrigerate until set and cool.

10 Serve squares plain or with a little fruit syrup.

[edit] Other Links

[edit] See also