Apple beet borscht
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
.
[edit] Ingredients
- 3 oz Tomato Paste
- 4 cup water or light Vegetable
- -stock
- 1/4 x Med. reg or green Cabbage
- -thinly sliced
- 2 each Carrots, Julienned
- 1 x Clove Garlic, minced
- 3 x Beets, Julienned
- 1 med Onion, thinly sliced
- 2 cup Apple Cider
- 1/4 cup Tamari
- 1/4 cup Sherry
- 2 tbsp Molasses or Honey
- 1 tbsp Dried dill
- 2 tbsp Dried basil
- 1 tbsp caraway seeds
- 1 tbsp canola oil
[edit] Directions
1 Saute caraway seeds in canola oil.
2 Then, combine all ingredients in a soup pot.
3 Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally.
4 Puree one-third of the Soup in Food Proceessor; return puree to the Pot and Mix thoroughly.
5 Serve hot or cold with a dollop of tofu sour cream.
[edit] Other Links
[edit] See also
Categories: Vegetarian | Recipes | Boiled Beet Recipes | Beet Side Dish Recipes | Boiled Green cabbage Recipes | Green cabbage Side Dish Recipes | Basil Recipes | Tofu sour cream Recipes | Caraway seed Recipes | Garlic Recipes | Apple cider Recipes | Canola oil Recipes | Molasses Recipes | Maple syrup Recipes | Cabbage Recipes | Carrot Recipes | Sherry Recipes | Water Recipes | Onion Recipes
