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Apple beet borscht

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Contents

[edit] Description

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[edit] Ingredients

[edit] Directions

1 Saute caraway seeds in canola oil.

2 Then, combine all ingredients in a soup pot.

3 Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally.

4 Puree one-third of the Soup in Food Proceessor; return puree to the Pot and Mix thoroughly.

5 Serve hot or cold with a dollop of tofu sour cream.

[edit] Other Links

[edit] See also