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Apple barley soup

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Contents

[edit] Description

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[edit] Ingredients

[edit] Directions

1 In a small soup pot, saute Onions in oil over medium heat for 5 minutes, stirring constantly.

2 Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned.

3 Add stock, Cider, Barley, Carrots, Thyme, Marjoram and Bay Leaf.

4 Cover and cook for one hour or until Barley is tender.

5 Add Apples, Parsley and Lemon Juice.

6 Cook for 5 minutes or until Apples are slightly soft.

7 Discard bay leaf and serve

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[edit] See also