Apple barley soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 2 large Onions, thinly sliced
• 2 tbsp Vegetable Oil
• 3 1/2 cup Vegetable Stock
• 1 1/2 cup Apple Cider
• 1/3 cup Pearl Barley
• 2 large Carrots, diced
• 1 tsp Thyme
• 1/4 tsp Dried Marjoram
• 1 each Bay Leaf
• 2 cup Unpeeled chopped Apples
• 1/4 cup Fresh Parsley, minced
• 1 tbsp Lemon Juice
• 1/4 tsp Salt

[edit] Directions

1 In a small soup pot, saute Onions in oil over medium heat for 5 minutes, stirring constantly.

2 Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned.

3 Add stock, Cider, Barley, Carrots, Thyme, Marjoram and Bay Leaf.

4 Cover and cook for one hour or until Barley is tender.

5 Add Apples, Parsley and Lemon Juice.

6 Cook for 5 minutes or until Apples are slightly soft.

7 Discard bay leaf and serve

[edit] Other Links

[edit] See also