Apple barley soup
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
Description
.
Ingredients
- 2 large Onions, thinly sliced
- 2 tbsp Vegetable Oil
- 3 1/2 cup Vegetable Stock
- 1 1/2 cup Apple Cider
- 1/3 cup Pearl Barley
- 2 large Carrots, diced
- 1 tsp Thyme
- 1/4 tsp Dried Marjoram
- 1 each Bay Leaf
- 2 cup Unpeeled chopped Apples
- 1/4 cup Fresh Parsley, minced
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
Directions
1 In a small soup pot, saute Onions in oil over medium heat for 5 minutes, stirring constantly.
2 Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned.
3 Add stock, Cider, Barley, Carrots, Thyme, Marjoram and Bay Leaf.
4 Cover and cook for one hour or until Barley is tender.
5 Add Apples, Parsley and Lemon Juice.
6 Cook for 5 minutes or until Apples are slightly soft.
7 Discard bay leaf and serve
Other Links
See also
Categories: Vegetarian | Recipes | Bay Leaf Recipes | Marjoram Recipes | Thyme Recipes | Parsley Recipes | Vegetable stock Recipes | Vegetable oil Recipes | Pearl barley Recipes | Lemon juice Recipes | Apple cider Recipes | Carrot Recipes | Barley Recipes | Apples Recipes | Onion Recipes | Salt Recipes | Oil Recipes
