Apple and carrot cake
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Contents |
Description
Ingredients
- 2 cup whole wheat flour
- -self-rising
- 1/2 cup margarine
- 1 tsp cinnamon
- 1 cup walnuts, chopped
- 2/3 cup Raisins
- 2 cup dessert Apples, peeled cored
- -grated
- 1 cup carrot, grated
- grated peel of 1 orange
- 2 large eggs, *
- 4 tbsp fresh orange juice
Directions
Line the base and grease of a loaf pan with 4 cup capcity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, Raisins, Apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 ¼ hours, or until the cake is well risen and firm to touch. Turn out on a wire rack. food exchanges are not listed with the recipes in this book.
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See also
Categories: Recipes | Diabetic Recipes | Carrot Side Dish Recipes | Roasted Carrot Recipes | Orange peel Recipes | Whole wheat flour Recipes | Orange juice Recipes | Margarine Recipes | Cinnamon Recipes | Walnut Recipes | Dried Grapes Recipes | Apples Recipes | Orange Recipes | Carrot Recipes | Flour Recipes | Egg Recipes
