Apple and Pork Chop Bake
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[edit] Description
All in together, throw it in the oven and leave it Pork and apple- traditional flavours but tastes so good together. Serves 4
[edit] Ingredients
- 2 cups root vegetables- Potato, carrot and parsnip
- 2 large Pork shoulder chops or 4 Pork loin chops
- 2 Apples
- 1 cup apple juice
- salt and pepper
[edit] Directions
Cover the chops with the apple juice in a plastic bag and marinate for a couple of hours if possible
Preheat oven to 170oC.
Layer the bottom of the roasting dish with a single layer of cut vegetables and Apple (cut into small chunks/rings)
If using shoulder chops, cut them in half (chops of 2 halves!)
Layer the chops atop the vegetables.
Pour over the apple juice marinade
Put a couple of the Apple rings on top of the chops
Season it all with salt and pepper
Cook for around 1/2 to 3/4 hour until Pork is cooked - time will depend on type of oven and thickness of chops. Serving Suggestion:
