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Apple and Hazelnut Crunch

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Ingredients Edit

  • apples - 450 g (1 lb) stewed and sweetened to taste,
  • hazelnut yogurt - 150 g (5 oz),
  • fruitand nut crunchy bars - 2,
  • apple slices - dipped in lemon juice.

Directions Edit

  1. Mix the stewed apple and yogurt together.
  2. Spoon into 4 glasses or individual dishes.
  3. Crush fruit and nut bars and divide between dishes.
  4. Decorate with apple slices.

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