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- apples - 450 g (1 lb) stewed and sweetened to taste,
- hazelnut yogurt - 150 g (5 oz),
- fruitand nut crunchy bars - 2,
- apple slices - dipped in lemon juice.
- Mix the stewed apple and yogurt together.
- Spoon into 4 glasses or individual dishes.
- Crush fruit and nut bars and divide between dishes.
- Decorate with apple slices.