Apple and Celery Salad with Peanuts

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[edit] Description

[edit] Ingredients

• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 cup olive oil
• 3 crisp red Apples, cut into 1/4" thick julienne
• 2 tart green Apples cut into 1/4" thick julienne
• 4 large celery ribs, cut into 1/4−inch−thick julienne
• 1/4 cup chopped fresh parsley
• 1/3 cup dry−roasted peanuts, coarsely chopped

[edit] Directions

1. Whisk together lemon juice and mustard in a large bowl.
2. Add oil in a stream, whisking until emulsified.
3. Add Apples, celery, and parsley,tossing to coat. Just before serving, sprinkle with peanuts.