Apple and Barley Pudding

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Another popular St. Patrick's Day dish.

[edit] Ingredients

• 4 tablespoons pearl barley
• 1 1/2 pounds Apples
• 2 ounces Sugar
• 3/4 tablespoon double cream
• juice of 1 lemon
• 1 liter water

[edit] Directions

1. Peel, core and slice Apples.
2. Place Barley in saucepan with 1 liter of water and bring to a boil.
3. Bring heat to low and add sliced Apples. Continue cooking until Barley and Apples are soft.
4. Place Barley and Apples in a blender and process to a chunky consistency.
5. Put back in the saucepan. Add Sugar and lemon juice and bring to a boil again.
6. Remove from heat. Place pudding mixture in a rectangular container and allow to cool before placing it in the fridge to chill.
7. Serve chilled with cream stirred in.

[edit] See also