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- Evenly divide half of the chopped apple pieces among four parfait dishes or tall glasses.
- Divide yogurt from one 8-ounce container among dishes.
- Add 2 tablespoons grape-nuts to each trifle, then top with layers of remaining yogurt, chopped apple and a sprinkle of grape-nuts on top.
- Refrigerate at least 15 – 20 minutes before serving to allow cereal to soften slightly.