In Romanian: Spuma de mere
- Wash and quarter the Apples, remove seeds and boil until soft.
- Drain the liquid in another pot and sieve the Apples.
- To the strained Apple liquid, add gelatine, dissolve it, add Sugar and return to heat for another boil.
- After it has cooled down, pour the Apple liquid in a tall bowl, add the Apple puree and whip until foamy.
- Pour in cups or glasses and serve. You can use other fruits to prepare this.