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Description

Pioneer and Indian Recipes by the Whitman National Historic Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe

Ingredients

Directions

  1. Line the bottom of a pudding dish with buttered bread and cover with apple sauce.
  2. Repeat until dish is half-full, finishing the layering with the bread on top.
  3. Mix eggs, milk, sugar, and salt.
  4. Pour this mixture over bread and sauce.
  5. Bake at 350 °F for 25 minutes or until set.
  6. Serve cold with cream, sugar, and nutmeg gratings or cinnamon.