Apple Stuffed Mushrooms

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Contents 1 Description 2 Ingredients 3 Directions 4 Contributed by

[edit] Description

Purchased from the Malin Estate in Caddo Mills, Texas in 1995. Date and source unknown.

[edit] Ingredients

• 32 large fresh Mushrooms
• Vegetable cooking spray
• 3 tablespoons finely chopped celery
• 1/2-cup minced tart Apple
• 2 tablespoons fine dry breadcrumbs
• 1 tablespoon chopped fresh Parsley
• 2 tablespoons walnuts finely chopped and toasted
• 1-tablespoon blue Cheese crumbled
• 2 teaspoons lemon juice

[edit] Directions

1. Clean Mushrooms with damp paper towels.
2. Remove stems.
3. Finely chop 1/3 cup of stems, reserving remaining stems for another use.
4. Set Mushroom caps aside.
5. Coat a small skillet with cooking spray and place over medium-high heat until hot.
6. Add 1/3 cup reserved chopped Mushroom stems and celery.
7. Sauté 2 minutes or until tender.
8. Combine celery mix, Apple and next 5 ingredients in a small bowl.
9. Stir well.
10. Spoon 1-1/2 teaspoons Apple mix into each reserved Mushroom cap.
11. Place Mushrooms in a 15x10 inch jelly roll pan and bake at 350 for 15 minutes.

[edit] Contributed by

Cat's Recipes Y-Group