Apple Strudel (Almasretes)
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[edit] Description
[edit] Ingredients
- 1 Package of filo dough
- 1 and 1/2 sticks of butter, melted
- 2 lbs. Apples, peeled, cored, and sliced thin
- 1 tsp.cinnamon
- 1 cup Sugar
- 1 cup of toasted breadcrumbs
- 1 large clean kitchen towel
[edit] Directions
- Mix Apples with crumbs (crumbs help to keep juice in strudel instead of flooding pan). Mix suger and cinnamon in a dish.
- Lay out clean towel and put sheets of buttered filo dough on top.
- Place Apples on prepared filo layers that have been brushed with butter.
- Start spreading Apples about 3 inches from the edge closest to you (you need a clean area so you can get it in the pan. Completly cover the rest of the filo dough with Apples.
- Sprinkle cinnimon and Sugar mix over the Apples.
- Now take the edge of the towel near you and slowly start to make a big roll by pulling up and towards you. This is not as hard as it sounds.
- As you are rolling it you can roll it right into a greased pan.
- Then tuck the ends of the strudel underneath itself.
- Brush top with more butter and bake at 350 degrees for about 1 hour.
- Brush every 20 min. with butter.
- Strudel is done when it looks like it has collapsed. Cool and cut into slices and dust with powderd Sugar.
