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Apple Rum Topping for Rice Pudding

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, 3-1/2 cups milk and Sugar.
  2. Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes.
  3. Blend remaining 1/2 cup milk and eggs. Stir into rice mixture.
  4. Cook 2 minutes longer, stirring constantly. Add butter and vanilla.
  5. Turn into serving dishes. Serve warm or cold with Apple rum Topping.
  6. Apple rum Topping: Blend Sugar, cornstarch, cinnamon, and water in saucepan.
  7. Add Apples. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until Apples are tender, stirring occasionally.
  8. Remove from heat. Add butter and rum. Makes 2-1/3 cups topping.

See also Edit

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