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Apple Rum Punch

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Description Edit

Purchased from the Wagner Estate in Wichita Falls, Texas in 1990. Date and source unknown. I made this for a bridal shower and it was very well received. Yummy.

Ingredients Edit

Directions Edit

  1. Fresh pineapple rings and maraschino cherries
  2. Stir apple juice and ginger ale in punch bowl.
  3. Add large block of ice cubes and stir.
  4. Add rum, lime juice and Grenadine.
  5. Stir well.
  6. Float pineapple rings and maraschino cherries on top.

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