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Makes about fourteen 4-inch pancakes
- 2 cups Bisquick
- 1/2 to 1 teaspoon ground cinnamon
- 1 cup milk
- 2 eggs, beaten
- 1 1/2 cups cooked rice
- 3/4 cup applesauce
- Syrup and butter (optional)
Pour batter onto hot greased griddle, using about 1/4 cup for each pancake. Cook until bubbles form on top and underside is nicely browned. Turn and brown other side. Turn only once. Serve with butter and syrup; if desired.