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- 1/3 C. Raisins 1 Quiche Shell (9 Inch) 3 Lg. Apples 2 Lg. eggs (or 1/2 C. egg substitute) 1 C. whipping cream 1/2 C. granulated sugar 1 1/2 Tsp. cinnamon
Sprinkle Raisins on Bottom of Quiche Shell. Peel, Core And Slice Apples; Arrange Over Raisins. Whisk Together eggs, Cream, sugar And cinnamon; Pour Over Apples. Bake in 375 Degree Oven For 50 Minutes or Until Custard is Nearly Firm. LetStand For 10 Minutes Before Serving or Serve at Room Temperature.